The FRUTAS MARTINHO have a modern packaging unit installed in an area with more than 14,000 m².
The unit was designed and built according to the standards of good practice of packaging and food preservation.
The implementation of control systems for production and quality, contributes to the improvement of processes and ensures that the final product arrives the customer with its characteristics and preserved natural properties.
The unit was designed and built according to the standards of good practice of packaging and food preservation.
The implementation of control systems for production and quality, contributes to the improvement of processes and ensures that the final product arrives the customer with its characteristics and preserved natural properties.
